Poat Dot – Cambodian Grilled Corn

This is the easiest Khmer dish and everyone can do it!  It’s so popular in Cambodia….Go to the lesson together now 😀 

Ingredients

– 6 ears

corn, husks and silk removed  

– 2 tablespoons

vegetable oil

 

– 2 tablespoons

fish sauce 

 

– 2 tablespoons

water 

 

– 1 1/2 tablespoons

sugar 

 

– 1 teaspoon

salt 

 

– 2

green onions, white parts only, thinly sliced 

 

– vegetable oil, for brushing

 

Directions

 

– Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.

 

– Very lightly brush the corn with oil and set on the grill rack or in the skillet.

 

– Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.

 

– Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.

 

– Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.

 

– Carefully pour liquid mixture in (it
may sputter a bit so watch out); add the green onions and simmer  until
the sauce begins to thicken, about 30 seconds; remove from heat and
cool.

 

– Brush cooked corn with the sauce and serve.

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