Home > Khmer Recipes, Recipes > Grilled fish with pickle [ Pahok Kreoung Ktis Recipe]

Grilled fish with pickle [ Pahok Kreoung Ktis Recipe]

This is the most popular Khmer recipes event in the city or countryside. Think about Prahok, think about Cambodia. Well, now try this recipe together and enjoy the taste.

Ingredients:
-Pahok
-Pork
-Smoked fish
-Coconut cream
-Peanut
-Lemon grass
-Red chili
-Turmeric
-2 Cloves garlic, Mince
-Fish sauce
-Peel of kaffir lime( kind of Orange)
-Chinese parsley
-Cucumber
-Seasoning
-Krasang
-Scrip eggplant( king of eggplant)
-String bean
-Cabbage
-Sugar

Preparation:
1-Mix together pahok (mince) and pork.
 

2-Using
mortal and pestles to pounded, and crushed garlic, red onion, Chinese
parsley, lemon grass, chili pepper, turmeric, red Chili powder and
pounded krasang ( a large spiny tree with flat, round, sour fruit) with
kreoung (all of the species that you already pounding).
 
3-Grind meat of smoked fish, and roast peanut powder.
 
4-Decoct
coconut cream then, stir pork , kreoung ( all of the species that you
already pounding), smoked fish, peanut, pour fish sauce, sugar,
seasoning till dry water (non water).
 
5-Put it in bowl and serve with rice.
Recipe by 123 Recipez
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Categories: Khmer Recipes, Recipes
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