Home > Recipes > Chicken Stir-Fry

Chicken Stir-Fry

“‘This is a tasty, healthy meal that everyone in my house enjoys!’ reports Lori Schlecht of Wimbledon, North Dakota.

-Serving 4
-Ingredients

  • 4 (4 ounce) boneless skinless chicken breast halves
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 3 tablespoons cooking oil, divided
  • 2 cups broccoli florets
  • 1 cup sliced celery (1/2 inch pieces)
  • 1 cup thinly sliced carrots
  • 1 small onion, cut into wedges
  • 1 cup water
  • 1 teaspoon chicken bouillon granules

Directions


  1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add
    cornstarch and toss to coat. Combine soy sauce, ginger and garlic
    powder; add to bag and shake well. Refrigerate for 30 minutes.

  2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken
    until no longer pink, about 3-5 minutes. Remove and keep warm. Add
    remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5
    minutes or until crisp-tender. Add water and bouillon. Return chicken
    to pan. Cook and stir until thickened and bubbly.

 This Recipe is provided by  Lori Schlecht 

Categories: Recipes
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: